Amanda Kowal Kenyon

"Hidden gem. Tiny space in one of the oldest restaurants in Paris. Unpretentious, marvelous food. Don’t miss the escargots or boeuf bourguignon. Owners are the chef/server duo and are charming."

"Charming and cozy with inventive twists of traditional French fare. Excellent wines, delightful staff."

"Excellent cold brew and a wonderful array of egg sandwiches that they heat up in a panini press. Lots of other breakfast bakery items and sandwiches to go."

"Excellent Dim Sum and classic dishes."

"Friendly, attentive service and outstanding local food. Husband raved about the ceviche and specials."

"Solid pizza and excellent garlic knots with lots of fresh garlic. Friendly staff."