"Cookbook author/baker Ken Forkish puts an American twist on French pastry classics like the Oregon croissant(he adds fresh berries to the dough) & macarons (great taste, but texture is fair too bumpy)"
Boulangerie
· Portland, États-Unis
"Originally from San Rafael (in Marin County) and started as a food truck back in 2013, this Hayes Valley outpost serves handmade doughnuts made daily, and Equator coffee, also of San Rafael"
Donuts
· San Francisco, États-Unis
"A classic choice for macarons, Laduree is one of the best internationally known confectionary shops around the world. Their flavors are tried, true, & always dependable like vanilla, pistachio, etc"
Desserts
· Tremblay-en-France, France
"Come for the scene, the beautiful people, and the super fun eponymous BBCM colorburst latte that looks perfect for your IG feed. Food is okay/mediocre, but you didn’t come to eat, did you??"
Café
· West Hollywood, États-Unis
"Open in Oct 2016, this NoLita location of the high-priestess-of-butter Chef Christina Tosi’s sugar empire is a walk-up window for her famous cereal milk soft serve and cookies, avail at all locations"
Desserts
· New York, États-Unis
"Ansel’s flawless execution + crazy creativity to conceive new pastries w/ French techniques for American palates lives up to media hype. Cronuts are crazy labor intensive to make, so worth it to buy"
Boulangerie
· New York, États-Unis
