"Serial restaurant entrepreneur Brian Stafford + Michael Mina alum chef David Kleinberg team up for a high quality neighborhood brunch spot, ft. German style pancakes + lobster grilled cheese sandwich"
Américaine
· San Francisco, États-Unis
"Atelier Crenn (holds 3 Michelin stars) alums started this “Asian American” bakery serving delightful goodies: kaya toast (coconut jam on milk bread) + their version of an ube tart (w/ CA sweet potato)"
Boulangerie
· San Francisco, États-Unis
"Cookbook author/baker Ken Forkish puts an American twist on French pastry classics like the Oregon croissant(he adds fresh berries to the dough) & macarons (great taste, but texture is fair too bumpy)"
Boulangerie
· Portland, États-Unis
"Originally from San Rafael (in Marin County) and started as a food truck back in 2013, this Hayes Valley outpost serves handmade doughnuts made daily, and Equator coffee, also of San Rafael"
Donuts
· San Francisco, États-Unis
"A classic choice for macarons, Laduree is one of the best internationally known confectionary shops around the world. Their flavors are tried, true, & always dependable like vanilla, pistachio, etc"
Desserts
· Tremblay-en-France, France
"Come for the scene, the beautiful people, and the super fun eponymous BBCM colorburst latte that looks perfect for your IG feed. Food is okay/mediocre, but you didn’t come to eat, did you??"
Café
· West Hollywood, États-Unis
