There was not a more-endorsed burger in the Eater 38. Eater co-founder Ben Leventhal says,"This idea that a restaurant would only serve 24 burgers and only every night at 10 PM? Stone cold genius."
Looking for an amazing dessert? Check out the Pan de Chocolate- Toasted country French bread from Alons, nutella and roasted local strawberries. En savoir plus .
The lunch-only grain bowl from Atlanta's resident vegetable whisperer chef David Sweeney is an ever-changing composition of honest goodness and one of CL's 100 Dishes! En savoir plus .
4th and Swift serves pork three ways in the "Three Little Piggies," a cutely named but constantly evolving dish that made the cut for CL's 100 dishes to eat before you die. En savoir plus .
If giants were real and they had a sweet tooth, they'd gobble up the Peanut Butter French Toast faster than they could strike it off CL's 100 dishes bucket list En savoir plus .
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
If a Chipotle franchise knocked boots with a Southern BBQ joint, things would probably get really messy, but the resulting offspring might well look something like Blackwood BBQ. En savoir plus .
This bakery sells amazing baked pastries, chocolates, coffee and gift baskets. Did you know everything they sell here was made locally?
Plano's Taverna Rossa is a live music venue-slash-craft beer hall-slash-gourmet pizza joint run by the guys who brought you both Palio's and Cadillac Pizza Pub PLUS The Grape Chef-owner Brian Luscher. En savoir plus .
