"Sotto is a somewhat different kind of Italian restaurant, you understand, a place where the bread comes with pureed lardo instead of olive oil..." Read more of the Jonathan Gold review ('more info') En savoir plus .
If you’re not in the mezze (sharing) mood, large plate selections include striped bass with eggplant and soujouk, or lamb shoulder with green wheat and dukkah spice. En savoir plus .
A seafood-driven menu & fun nautical decor to match. The menu changes daily, but earlier this month you could find pink grouper, alligator schnitzel & sardine escabeche on the menu. En savoir plus .
They send out a whole sea bass rubbed in fresh turmeric and deep-fried to crunchiness, then buried under a blanket of julienned mango and fried garlic. En savoir plus .
El Parian's birria may be the single best regional Mexican dish in Los Angeles. En savoir plus .
Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. En savoir plus .
Every neighborhood deserves a top-notch modern French bistro- this is it. Get a ham and cheese tart and a flinty Sancerre, and soak up the prettiest scene in the downtown revival. En savoir plus .
Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] En savoir plus .
On Food Network's The Best Thing I Ever Ate, Adam Gertler fancies the open-faced, egg salad sandwich at Euro Pane in Pasadena, CA. Find more tips at Food Network Local. En savoir plus .