Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! En savoir plus .
Don’t miss the fluffy, old-fashioned fish quenelles here, plated with a pool of rich lobster bisque. Featured in Where to Eat 2011! En savoir plus .
Don’t miss the impossibly decadent $15 oyster pan roast here, and try the Eccles cake with Stilton for dessert. Featured in Where to Eat 2011! En savoir plus .
There’s no end to Chef Daniel Humm’s gourmet wizardry—the whole menu is a perpetually-changing Rubik’s cube of deliciousness. One of our fav tasting menus from Where to Eat 2011! En savoir plus .