Restaurant de cuisine au barbecue · 113 conseils et avis
Scott S.: Excellence in BBQ and sides. Brisket, ribs and pulled pork are exceptional. Creamed corn, baked beans, and bread pudding for dessert are a must!
Restaurant de cuisine au barbecue · 18 conseils et avis
Scott S.: Fantastic brisket and pork ribs. Highly recommend the smoked pork belly Wednesday special, and the smoked brisket pastrami reuben special on Thursdays.
Restaurant de cuisine au barbecue · 8 conseils et avis
Scott S.: Some of the best BBQ inside the Loop! Fantastic brisket, pork spareribs, burnt ends, sausage and smoked turkey. Mac & cheese side may be the best in town. Good selection of local craft beers on tap.
Restaurant de cuisine au barbecue · 31 conseils et avis
Scott S.: Best thing to know is that this is one of the few quality BBQ options in Houston for the dinner hour. Ribs and moist brisket are king here. Dirty rice as one of your sides is a must.
Restaurant de cuisine au barbecue · 33 conseils et avis
Scott S.: One of Houston's newest and best BBQ places. Full bar. Big beef plate ribs, lean brisket, glazed pork ribs are fantastic. Get the jalapeno cheese rice and coleslaw sides. Banana cake for dessert!
Restaurant de cuisine au barbecue · 15 conseils et avis
Scott S.: Really enjoy the brisket and pork spareribs here. Ever-changing options for creative side dishes are solid. Recommend the smoked oxtails if he has them on special.
Restaurant de cuisine au barbecue · 15 conseils et avis
Scott S.: Sampler platter is good way to try a little bit of everything, and it's a great value. Brisket burnt ends on a hefty housemade jalapeno cheddar biscuit is also a great choice.
Restaurant de cuisine au barbecue · 40 conseils et avis
Scott S.: Good family-friendly place east of Humble. Extensive menu of BBQ and comfort food. Great burgers and chicken-fried steak too. Favorite side is their broccoli cheese rice casserole.
Restaurant de cuisine au barbecue · 51 conseils et avis
Scott S.: My favorite dish here is their brisket cheese fries, with fresh-cut fries, board-chopped brisket, queso, and topped with house-made pico de gallo and sliced jalapenos.
Restaurant de cuisine au barbecue · Downtown Houston · 3 conseils et avis
Scott S.: Brisket and homemade sausage are tops here. Both the brisket and the pulled pork taco combos are an excellent value. Brunch service on Saturday & Sunday. Get the smoky pozole if it's available!