Josh A: Fantastic beer selection and now featuring both oysters and Garbo’s lobster rolls. Hidden gem for sure. Only downside is no bar tabs... in 2018?
Restaurant de cuisine du sud des États-Unis · 4 conseils et avis
Josh A: I’ve been waiting for a brick and mortar Jamaican spot. The jerk chicken and pork were delicious and just a little spicy. The lunch combo plate was a lot of food. Tony was super nice too.
Josh A: Wow this place is great. Good fish very casual. Poke bowls good. Ramen is on point. Sushiritto is tasty and unique. Highly recommend this place!
Josh A: Delicious food including veg and non-veg and some Indian dishes I haven’t seen elsewhere. Lunch thali is very good. Service at dinner was very slow with few guests there. They serve beer & wine also.
Josh A: The pit-master/owner was very friendly. The BBQ is on point. Had moist brisket and turkey and both were excellent. The beans are thick heart peppery and delicious. Very solid product!
Josh A: I got to taste a bunch of mead and wine. Chase some ducks and chickens. Pet a giant fluffy dog. Pet a sheep. Listen to some bluegrass. What else do you want??