Kay Kulkarni

"Monster portions, that is all! Opt for the pork knuckle and guzzle it down with a beer (or ten) from the finest European brewers."

"I think I’ve accidentally stumbled upon the best (lemongrass & fish sauce) pork ribs in Hong Kong. Fresh Thai menu that’s worth a cheeky trip to Repulse Bay."

"Granted you have to be a member (or know one) but this is an absolute hidden gem. Authentic food, be it Chinese, Indian, or Western, for extremely reasonable prices. Cheap beers are always a bonus!"

"THE place to get orgasmic Khao Soi in Hong Kong. Heck, I’ll even go as far as saying that it’s better than the best spot in Chiang Mai (where the dish originated). Deservedly on the Michelin list!"

"The perfect spot to get your Reuben fix - 2 for 1 on Tuesday’s after 4 pm. If you’re a cheese toastie fiend, try the aptly named Ultimate Grilled Cheese sandwich."

"Huge selection of craft beers, a decent food menu, and excellent service. Try the striploin 👌"