EMM Group’s multi-level seafood restaurant is helmed by “Top Chef” winner Hung Hunyh. The menu will be New American, inspired by Asia and the Mediterranean.
“Spice Market makes me forget that I'm living in one of the busiest cities in the world! Every single dish is amazing and the decor is so therapeutic!” – Meredith, Setup Squad
A former brothel Bridge Cafe has an extensive scotch list that is best enjoyed from a cozy booth. This place is seductive.
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! En savoir plus .
Equine-inspired but certainly not equine-scented. Specializes in "Grilled Meats and Aquatic Delights." Try the Dom-paired seafood towers. En savoir plus .
Out of our standard vague anti-Williamsburg bias and our fear of saying the wrong thing vis-a-vis contemporary art, we're going to single out the 21 club as our internal A. List pick here. En savoir plus .
Go the Mary's Fish Camp and order the lobster roll. Say Hello to Mary! Reward yourself with drinks at Little Branch.
Try the beer-braised tongue taco here, the brined pork tongue is cooked with bacon, chorizo, onions and a slug of Negra Modelo. It's one of NYC's 26 best tacos! En savoir plus .
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Chocolate-cherry scones and pecan sticky buns baked in house every morning for brunch. Spasso bloody marys spicy as hell and made from scratch.
The Mermaid Inn has such an innovative sea food menu! Their traditional lobster sandwich gets better with each bite having so much lobster with just the right amount of fresh bread around it.
Can’t get into the Waverly? Then you’re in luck. The Lion offers the same chef, menu, environment and clientele of the famous West Village spot but reservations can be made over the phone. En savoir plus .
Gramercy Tavern is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] En savoir plus .
Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.
Red Rooster Picks: http://harlemworldblog.wordpress.com/2010/12/23/hws-red-rooster-restaurant-picks/
Go to the Breslin Bar and Dining Room at the Ace Hotel. No reservations for 130 seats, but great lobby bar with red comfy couches and beautiful people (male & female). 1/2 gastropub, 1/2 restaurant En savoir plus .
Don't be intimidated by GQ magazine's labeling of The Smile as "The White-Hot Center of New York Cool." This basement cafe is welcoming and casual. Try the roast-beef sandwich ($11.50). En savoir plus .
The first and last European trading outpost in East Asia, Macao was controlled by the Portuguese for over 500 years. Now, its a Tribeca gem. (Try the Drunken Dragon Milk cocktail...)
Grab a seat in the Lounge and have the Pre Fixe with the Marinated Skirt Steak. Or order the Smoke Short Rib or the Bistro Steak.
Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. En savoir plus .
For a culinary seafood treat, splurge on the tasting menu at Le Bernadin and experience 8 courses of perfectly paired dishes from world renowned Chef Ripert.
Serving up the one of the best dining experiences in the world, Per Se is quite simply the best of the best. Make reservations a month in advance and expect a meal lasting multiple hours.
