Lieux sauvegardés par Jess

Shirley Liu: Awesome restaurant by the State Bird people. Loved my Sunny Jin cocktail and a few of my fave dishes were the pig fries (with cauliflower salad), buttered clams, and mushroom kale salad.

Beer 47: Grab a pint of the deliciously flavorful Pale Ale for only $3. Don't be afraid of pizzas with toppings like sweet potato becuase they are delicious. Great burger too. Garlic sage fries!

Chris Messina: Their seasonal bourbon-barrel aged beers are delicious.

Chris Messina: The coffee cake doesn't taste like coffee (in case you were wondering) but it IS the size of a goddamn log. Pairs well with the raspberry preserves. Serves 2.

Bon Appetit Magazine: Some argue that fried chicken is best enjoyed while sitting on a park bench on a summer’s day. Test that theory at this take-out window, where the chicken is paired with waffles or biscuits.

The Tastes that Make the City: The croissant french toast is the best french toast in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

Sabina B.: Tiny place that usually has a long line but the brunch is worth the wait- all the egg dishes are incredible. Pro tip: grab an iced coffee at Contraband next door while waiting to get seated

Fodor's Travel: Hotel Vitale offers a 180-degree panorama of the Ferry Building's distinctive 245-foot clock tower (modeled after the one in Seville, Spain) and sweeping suspension cables of the Bay Bridge.