Specialties: Menu changes daily, but beef short ribs and buttermilk fried chicken make regular appearances. En savoir plus .
Start your morning with some fresh baked bread and coffee from Thomas Keller’s Bouchon Bakery or order champagne and oysters from the bar at Bouchon Restaurant. En savoir plus .
Addendum is another Keller property that sits behind his more casual restaurant, Ad Hoc. You have a choice of the beloved buttermilk fried chicken, BBQ ribs or pulled pork sandwich. En savoir plus .
Some say no one in the U.S. does a better job with French bistro fare — duck confit, steak frites, bacon and onion quiches, croque-madame and towering plates of chilled, raw shellfish. En savoir plus .
Winter hours: 10am to 5pm daily. Summer hours: 9am to 6pm daily. En savoir plus .
William Clark crossed the Tillamook Head rock formation here while scouting for supplies in 1806. He later declared it “the Steepest worst & highest mountain I ever assended. (From Aerial America) En savoir plus .
Wake up to a rich deep espresso-roast on a foggy morning at Sleepy Monk to chase away the chill. Comfortable cafe is a great perch to enjoy coffee before heading to the beach or a walk through town. En savoir plus .
Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member] En savoir plus .