We’ve reviewed all sorts of Barbeque, but none that can so elequently combine the grit of Texas Brisket and Sweet Tang of Carolina pulled pork. Enjoy, and hold onto your napkins.
Beef ribs, pulled pork, and beans with burnt ends all excel at Hugh Mangum's modern-looking barbecue joint.
The big draw "deli ramen" made with matzo balls and smoked meat from Mile End. Diners also love the more traditional noodle soups, and the small plates like pork buns and mackarel tartare En savoir plus .
this avocado, pickled green tomato & daikon crûdité smørrebrød is both gorgeous & delectable
you must must must get the jerk chicken. but be prepared: it's incredibly spicy with that pepper sauce.
Happy hour all day on weekends, get the Cajun fries and the Borough burger. And don't forget a heaping mound of catfish nuggets!
Head Chef Nir Mesika, who hails from top restaurants in Tel Aviv and Milan, has transcended the scope of any single culture by blending the flavors of Israel, Italy, Algeria and Greece. A must try.
You don't need a tip to tell you to get one of their phenomenal plain slices, but please do try the grandma slice. It's one of the best around.
The deviled eggs are a must have. The Food Network recommends the lamb as do I. Interested in coming back for the moules fritte and the pasta.
"The burger is expertly-constructed with a precise mix of fatback, beef cheek, and hangar steak." Darren Atkins, New York's 10 Best Burgers to Eat Outdoors En savoir plus .
Meet your new family at Sunday supper: four courses (the menu changes each week) with a carafe of wine or beer for $38 a person.
Num Pang is the greatest thing to happen to 41st Street since the New York Public Library.
Come here to get your hands on Jim Lahey's breads. A chickpea-fritter sandwich with a citrus-yogurt dressing and a bomboloni filled-to-oozing with vanilla cream make for a satisfying lunch: En savoir plus .
We had the best time there…all high tops, there with my girlfriend’s Mom, who is 85, and we all loved it! -Susan Feniger, Top Chef
It just might be the coziest rooftop in Williamsburg—and with as much French spoken as in Paris. The happy hours rock with joie de vivre that is inimitably Juliette.
Good little tapas place with excellent service Potato with garlic sauce. Croquettes are a must.
Delicious sandwiches (try the ham sandwich), locally made treats and a well-curated beer selection. The cutting boards from local designers daskam & dworkis are a must see, too.
Greenpoint has a new spot to get their growlers filled. Six well-curated craft beers are on tap here, even including a cider or two. Plus, don't miss the excellent meats and cheeses, too!
