Co-owner Matthew Katakis said it's first and foremost a butcher shop, with pork chops, ribs and burgers available from a meat counter. Inside, a sign reads: "We cook what we sell, sell what we cook." En savoir plus .
The Bowery Diner serves breakfast until 5 p.m., dishing morning staples like omelettes, granola and Belgian waffles—served with not-so-standard bacon, frozen custard and chocolate sauce. En savoir plus .
Try the Rib Tips, rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Recommended: Pork ribs and rib tips, pork belly, lamb sausage sandwich, burnt ends, cole slaw. En savoir plus .
"Tender chunks of lengua layered with ripe avocado slices, crema, red onions, chopped iceberg lettuce, mashed black beans and white cheese in a toasted sesame seed roll makes for a hefty cemita." En savoir plus .
The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. En savoir plus .
Toby's, an Aussie coffee spot and roastery via Williamsburg serving some pretty serious single origin bean, plus a menu of baked goods, sammies, salads, and an egg + cheese En savoir plus .
The former owner of Bed-Stuy's popular Saraghina has opened this seafood-focused restaurant in the same neighborhood. En savoir plus .