It just might be the coziest rooftop in Williamsburg—and with as much French spoken as in Paris. The happy hours rock with joie de vivre that is inimitably Juliette.
Good little tapas place with excellent service Potato with garlic sauce. Croquettes are a must.
Delicious sandwiches (try the ham sandwich), locally made treats and a well-curated beer selection. The cutting boards from local designers daskam & dworkis are a must see, too.
Greenpoint has a new spot to get their growlers filled. Six well-curated craft beers are on tap here, even including a cider or two. Plus, don't miss the excellent meats and cheeses, too!
Fried cheese is unreal. Molted chocolate cake is an orgasm in the mouth. It will leave u speechless
Sangria, fried goat cheese, bacon wrapped dates, tomato garlic &ham toast, and ham croquettes make the perfect evening.
A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
The cavatelli pasta alone is worth the trip to Carroll Gardens, but, then, so is the rest of the food & scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member]
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] En savoir plus .
When Ted Allen sat down with Gourmet Live he said,“they do serious, delicious, well-informed Italian cooking”.
best romantic date spot for ft. greener's and clinton hillers, just try to guess what the green spread is made out of!
Ted Allen hungers for the Italian cuisine at Locanda Vini & Olli in Brooklyn, NY on Food Network's The Best Thing I Ever Ate. We recommend the Duck Breast w/Fruit Compote. Find more tips at FN Local. En savoir plus .
Get close to your date in the corner banquette at Spotted Pig alum Nate Smith’s tavern. Sample dishes from the roating menu, and pair them with a craft beer or market-driven cocktail. En savoir plus .
We don't have Paulie Gee's of Greenpoint, but we have the next best thing. Must-share pies include the meatball, arugula, and four cheese pizzas, but I highly suggest asking about the calzones too!
Solid wood-fired-oven pizza from an alumnus of Paulie Gee's. Clam pie is very good. Get it. And is this weird, but the Bibb salad is nice, too. En savoir plus .
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
