Venerated late night Chinatown spot. Roast pork (and skin-on roast pig), noodles, fried soft shell crabs, and stir fried garlic chives are smart orders here.
Amanda Cohen's fun and whimsical temple to vegetables without pretense. Don't miss the hush puppies and save room for dessert.
Best sandwiches in NYC! Get any sandwich with either the ciabatta or the semolina bread. Yum! En savoir plus .
Tacos are the name of the game here, though, with options like the skirt-steak taco with pecans, crispy sweetbread with chickpeas and the Moroccan lamb on naan bread. En savoir plus .
If you have the slightest hesitation of which Ramen to pick, I suggest you to get the "Stamina" Ramen. You will lick the bowl clean, broth is to die for.
Sweet Baby Jesus, the duck here will blow your mind. Schnitzel is also pretty good. Splitty-split for best results.
It's all dark glamour, with dark woods, black leather and ornate ceilings. There’s gin and tonic on tap, beer in the bottle, martinis however you like them and fish and chips for snacking. En savoir plus .
With equally strong wine, beer, and cocktail menus, this is a place to please every drinker.
Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
In addition to their classics, check out their rotating list of seasonal cocktails
Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 En savoir plus .
This East Village restaurant is outfitted with vintage wallpaper and pages from a 1915 etiquette text. Sample one of the pre-Prohibition quaffs, like the Sherry Cobbler (sherry and lemon juice). En savoir plus .
If you thought Momofuku’s food was inventive, wait until you see them make their cocktails! Sit at the bar and enjoy a Manhattan or Bangkok Daiquiri.
