Paul Papadoulias: Pad Thai, Gyoza, and Sushi were all excellent. Portions on some dishes are good but others are scant (cashew chicken stir fry). Overall recommend!
Paul Papadoulias: Pizza is very good - reminiscent of Long Island, NY. Penne alla vodka w/ chicken is very good. Vodka sauce has good flavor& not overloaded w/ heavy cream. Sub-par service w/ the youthful wait staff.
Paul Papadoulias: Pizza is very good - reminiscent of Long Island, NY. Penne alla vodka w/ chicken is very good. Vodka sauce has good flavor& not overloaded w/ heavy cream. Sub-par service w/ the youthful wait staff.
Paul Papadoulias: Chicken Parm and Spaghetti and Meatballs were both very good. Complementary garlic bread was delicious. House Chianti was great. Next time will try Gnocchi Bolognese!
200-02 Northern Blvd (at Francis Lewis Blvd), Bayside, NY
Restaurant grec moderne · 47 conseils et avis
Paul Papadoulias: Gyros, spanakopita, baklava, roasted potatoes, avgolemono soup are excellent. Souvlaki is OK but may not be the most tender (grizzle & fat). Restaurant has been around forever! Super casual too.
Bar à sushis · Beaver Creek Crossings · 35 conseils et avis
Paul Papadoulias: The sushi! BOGO deal is fantastic. Sweet potato tempura & shrimp tempura rolls were very good. Spicy Tuna was just OK. I may have received just a tuna roll because there was no semblance of spicy mayo
Lieu servant des petits déjeuners · 15 conseils et avis
Paul Papadoulias: I'd have to say...the Donuts are excellent and gourmet style. Unique flavor offerings make this place what it is. I have never tried the biscuits, but I'd venture to guess they are equally amazing.
Paul Papadoulias: Pizza is very good (coming from a former Long Islander). Pasta dishes are also very good. Classic southern Italian cuisine. We need more of these types of restaurants - not those lame pizza chains.