Lieux sauvegardés par Meghan

Serious Eats: Delicious if pricey gelato straight from Italy. Excellent hot chocolate, too.

Kristin Booker: The pomegranate margaritas are to die for.

nymag: “I think Eleven Madison is my favorite restaurant in the city,” chef Scott Conant told us in his New York Diet. The lobster lasagna is “awesome” and the milk-and-honey dessert is “just delicious.” En savoir plus .

Bravo: In my opinion, wd-50 has the city’s best and most eclectic tasting menu. I am always surprised and pleased. -Alex McCord, Real Housewives of New York City

nymag: Saison microbrews are having a moment. Find three of our favorites - Ommegang Hennepin, Saison de Pipaix, and Stillwater Stateside - here. En savoir plus .

Food Network: Anne Burrell, of Food Network's The Best Thing I Ever Ate, stops by Salumeria Rosi Parmacotto in New York, NY, for salumi and small plates. We recommend the Costina. Find more tips at FN Local. En savoir plus .

nymag: Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Time Warner center favorite and a donation will be made to Share Our Strength! Also: try the ricotta fritters. En savoir plus .

Food Network: Aaron Sanchez, of The Best Thing I Ever Ate, craves Chocolate Tasting Menu and other decadent dishes at Jean-Georges Vongerichten's Jean Georges in New York, NY. Find more tips at FN Local. En savoir plus .

Epicurious: Those who wish to dine in true luxury will be entirely satisfied at this temple to French-Asian fusion, located in the opulent Trump Tower, opposite Central Park.

Bravo: Great selection of organic products and great selection of sugar derivatives for people with diabetes. I did a dinner and made desserts using Stevia. -Ed Cotton, Top Chef

Bravo: One of the most amazing restaurants in NYC. I never leave NY without having lunch there. Jean George’s food is perfectly balanced and excites and teases the palette with his use of Asian spices and in

ZAGAT: You can’t go wrong with the two-course $29 prix fixe lunch.

Food Network: Ted Allen loves the Smoked Mutz Hero, stacked with fresh homemade mozzarella, at Vito's Italian Deli in Hoboken, NJ, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. En savoir plus .

Bravo: The ambiance and décor alone is reason enough to dine here. However, its innovative cuisine is a treat for all of your senses. -Lynda Erkiletian, Real Housewives of DC

Bravo: I love the clothes, service and vibe while in the city!-Kenny Gilbert, Top Chef

Bravo: Skip the pizza and go straight to the dessert. The best gelato in NYC! -Jacqueline Lombard, Top Chef

Sergio Salvatore: Get a slice of the white pizza with broccoli rabe. Delicious!