I love the setting in here with the lighting and massive space. Sit up above, have a cookie and contemplate your life while people watching. -Yigit Pura, Top Chef Just Desserts
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
It's italian meets tapas meets brunch. Get anything with their super chunky walnut pesto.
I don't care if you get the beloved blueberry pancakes or not, but the must have here is the SUGAR-CURED BACON!
When do I leave the Upper East Side? When I know Columbia University cuties (like our caffeine-addicted friend D) await me at the other end of the long journey West. I have priorities! En savoir plus .
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] En savoir plus .
This restaurant is our Italian neighbor on Clinton Street. Everything is amazing, particularly the pastas and desserts. They also have a great wine list.-Wylie Dufresne, Top Chef
Go to Northern Spy and get the chicken & egg sand. for brunch, and try the polenta!
Everyone was nice EXCEPT our waitress, young woman short dark hair. We had large group and she got her auto 20%, and was nasty the whole time. Food & drinks were all fantastic, would go back.
This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). En savoir plus .
Cozy and reliable breakfast, lunch, and dinner from the peeps behind Odeon and Café Luxembourg. -Andy Cohen, Watch What Happens Live!
Alex Guarnaschelli is in chocoholic heaven at Norma's at Le Parker Meridien with the Chocolate Decadence French Toast, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus .
I’ve had MANY wonderful meals at Prune, but love to go for brunch for their numerous iterations of Bloody Marys with incredible garnishes. If you’ve got a party of four or more, ask for the only table
Go to DBGB for the meat. Stay for the beer. Ask for the Berliner Weisse. Finish up with a trip across Houston to Whole Foods' beer section for continued carousing at home.
Favorite of the LES, Freemans and its designer Taavo Somer are credited with starting a whole new aesthetic both in food and fashion worlds.
Don't be conflicted about ordering "The Conflicted Jew": Mashed-up chicken liver & onions with sacrilegious bacon and on challah bread. En savoir plus .
Could this be the best brunch in NYC? Expect a long, but worth it, wait. Then devour an order of the Pear Waffles – a seasonal special!
