The best dishes are the BBQ "pork" buns, lotus leaf with sticky rice, har gow (shrimp dumplings), radish cake, pumpkin and taro hot pot, almond tea pastry dessert, and vegan Tiramisu cake. En savoir plus .
Their vegetarian dishes use minimal salt, oil and do not contain MSG. Lunch specials range from $6 to $8 and come with complimentary soup and a choice of pumpkin porridge or rice (white or brown). En savoir plus .
A Chinese vegetarian restaurant located throughout Southern California with a huge AYCE buffet option. An entrée à la carte runs around $8-10, so the $15 all-you can-eat selection is a better deal. En savoir plus .
you can’t argue with the goods: mouthwatering knachwurst and andouille, duck and wild boar for adventurous eaters, and a vegan selection that trumps the competition. En savoir plus .
Colonia serves a fair selection of vegetarian tacos, including the cauliflower taco. En savoir plus .
Chef Hughes Quintard cooks eclectic fare inspired by the Mediterranean countryside, whipping up duck confit ravioli, braised oxtail with pappardelle, and vegan roasted vegetable stew with cous cous. En savoir plus .
Fantastic fusion of new and traditional vietnamese dishes. The clay pot is my favorite. The taro chips and dip are fantastic. Vegan options galore!
Watch out for Angelyne! The "model/actress" is totally haggard in person and liable to blind you with her horrible fluorescent pink accessories, fur, and makeup. My eyes regret seeing her again.
