Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, and a killer ambiance. En savoir plus .
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! En savoir plus .
This buzzy, underground izakaya defies its dowdy location in the heart of Times Square with authentic Japanese flavors that would scare the fanny pack off most tourists. En savoir plus .
Seafood is the specialty here, but dessert lovers should save room for the donut plate or the sticky rice pudding. En savoir plus .
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] En savoir plus .
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] En savoir plus .
Le Bernardin is back with a 200-bottle list, an internationally inspired menu of charcuterie, skewers, & small plates like goat-cheese-and-potato parfaits and Roquefort-endive salad. En savoir plus .
This sleek bistro offers “haute-cuisine versions of home-cooking favorites.” Their theatrical and legendary DB Burger is “rich, well travelled, charred in the right places, and a little bit jaded.” En savoir plus .
The menu hits all points—with, of course, a burger for $18—and includes pastas, salads and a steak. A three-course prix fixe runs $30. Ricotta gnudi with chorizo was tasty, as was a beet salad. En savoir plus .