The tender, butter-drenched Butcher's Steak is the best $20 slab of meat in New York City, no question, but the pricier cuts at Joe Carroll's Williamsburg steakhouse are even better. En savoir plus .
Perfect sugary afternoon treat; Maple walnut was a nice winter flavour. Proves that vegan is no problemo!
"The ultimate chef-metalhead combo for me is the Metallica Burger at Kuma. This thick, perfectly cooked burger on a toasted pretzel roll satisfies any foodie."- Rick Tramonto En savoir plus .
The phenomenon David Chang created 12 years ago changed the dining worldwide (and spawned a global empire), striking a crack in upscale formality that spread until the genre shattered. En savoir plus .
The Long John at Pies 'n' Thighs: Not just for fried chicken and meringue, this beloved brunch spot also rotates special, sugary treats. (Bonus: A new restaurant just opened in the Manhattan.)
Splurge on the sturgeon, it's worth it. The bagel platters are terrific but I am partial to the scramble with sturgeon and onions.
Try the Thai Ice Tea - seriously! The place is Thai-owned and they nail the tea. Ask for it without ice for an even better value. Perfect compliment to the best bagels in the city.
Excellent fish tacos and dinner plates, as well as other seafood items from Chef Michael Chernow of Meatball Shop fame. Grab a table on their sidewalk patio and end the meal with Oddfellows soft serve
Go off-peak or be prepared to wait for some of the creamiest ice cream in unique flavors like green tea pistachio and vietnamese coffee. The salted caramel pretzel is salty sweet perfection.
The burnt ends is the BBQ you want at this LIC spot. Pair it with mac and cheese, corn bread, and some beers in their graffiti-lined backyard seating area.
