The Must-Have Dishes: Thick-cut bread with lardo, pork meatballs, any pizza. En savoir plus .
The Drinks: The bar down the hall makes some lovely cocktails, but sommelier Eric Espuny is one of the best around when it comes to choosing and explaining wines. En savoir plus .
The Must-Have Dishes: Congee (rice porridge), tamarind-glazed lamb, coconut bavarois. En savoir plus .
The Must-Have Dishes: Ceviche, chicharron de costillas, miso-glazed kabocha, churros. En savoir plus .
The Must-Have Dishes: Poached egg shakshouka, bone marrow, lamb belly. En savoir plus .
The Must-Have Dishes: Shrimp toast, spot prawns, the chicken sandwich. En savoir plus .
The Must-Have Dishes: This menu changes so often, it’s hard to say. We loved the lamb neck dish with chickpea poutine, the kale-burrata salad, and the octopus... En savoir plus .
