One of the best fondues in Paris. 1 cheese and 1 meat fondue = great combo! 👌 TIP: call and make a reservation. Because of the great food, it can be very crowded.
Plume Ibérique; Onglet (hangar steak); Utah Beach oysters are offered when in season, and an Asian-inspired pork belly; cheese course
Great cozy place to eat oysters and spend an excuisite time ... Madame working is so friendly and helpful speaking English ... Must visit
The foie gras is to die for, and the aperitifs are nothing short of magical. Go for the creme brûlée over the chocolate mousse. The sirloin is also out of this world
If Juveniles has been opened for 25 years, it’s because they hold the secret of true immortality: this time you spend with friends in a cozy place, drinking unforgettable wines and eating great food. En savoir plus .
Personally, I can skip the chocolates here, but absolutely must get the caramels. Definitely try the mango caramels as well as the other flavors.
A Paris–Brest is a French dessert, made of choux pastry and a praline flavoured cream
The featherweight semolina grains are garnished with your choice of mechoui (lamb marinated in butter and honey), merguez (grilled lamb sausages) or vegetables.
jambon-beurre — ham on a buttered baguette. If jambon-beurre doesn’t strike your fancy, maybe the baguette stuffed with pot-au-feu meat and veg, or a bread veal cutlet with sauce gribiche,
PARIS. Craving a classic French dinner in Paris. Go here for an authentic bistro experience. Check out what Anthony Bourdain has to say. En savoir plus .
Amazing french food and the menu is really great value! Make sure to reserve your table well ahead since they get fully booked every day....
floppy Basque-style sandwiches that are stuffed with confit de canard, hot chorizo, or pork belly.
Every customer is required to order at least a dozen oysters, which come with really good bread and excellent salted butter
Famous for their pain perdu aka French Toast, which is served for dessert instead of breakfast. Baked like bread pudding.
TripAdvisor rated #3 restaurant in the area. Not sure why 4square shows 3dollar signs for it was very reasonable. Had lunch special: salmon crepe, dark choco crepe plus a glass of cider=13.5 euro
Check out Ti Jos as it was featured on Delicious Destinations for Ti Jos takes pride in serving traditional Brittany galettes de sarrasin, otherwise known as salted crepes. En savoir plus .
We like it so much it's on our list Four best secret hot chocolate places in Paris - off the beaten path - http://www.myfrenchlife.org/2014/05/09/paris-off-the-beaten-path-hot-chocolate/
Pozetto is one of the best gelateria in Paris, serving classic Italian flavours. Fruit lovers are in for a treat too with peach, berry, pear and orange sorbets all made from real fruit. En savoir plus .
if you really can’t make up your mind, choose the ‘palette de couleurs Raimo’, which lets you try eight different flavoured scoops.
Ice cream extraordinaire Sylvain wows us with a wide repertoire of intense flavors including classics along with exotic flavors such as avocado, beaujolais nouveau (French wine) or camembert.
Best ice Cream ever!! Try basil instinct, dirty berry, mr green and the orange with campari....!
Savor some of the richest and creamiest ice creams that Paris has to offer. Handpicked fresh fruits from all over the world to milk from Normandy.
Watch as they shape your ice creams scoops to resemble a rose in full bloom, the more flavors you choose, the prettier your ice cream flower becomes!
Super Italian experience. Didn't feel like I'm in Paris at all. Cosy little place making fresh Italian high quality food. 33e for antipasti, pasta, fish or meat, and dessert! Worth every euro!
This gem of a restaurant is a gleaming beacon in the midst of a very weird area. For dessert the Riz au Lait is heaven.
Great vibe. Friendly staff, delicious food and breathtaking wine list. Definitely a came back! Do not miss the foie gras.
Falafels, aubergines, shawarma (turkey & lamb), carrot, onions, red craut, green peppers, yoghurt sauce, red chilli and herbs. That's what you do in order to earn the "best falafel in Paris" title.
Tavern & wine bar. Sandwiches are hearty, shareable small plates of braised oxtail, breaded pork snout, and lobster salad are served with Breton’s own bread at (relatively) bargain prices.
Fantastic classic brasserie. Some of the best foie gras I've ever had, awesome cote de boeuf, cheese and mille feuille with prunes au rhum. A bit out of the way but worth… (4 of 4 petals via Fondu) En savoir plus .
This trendy pastry shop in the 6th arrondissement makes some delictable desserts. Fantastic truffles and the macarons have a superb texture and unique flavor, we recommend the Crème Brûlée flavor!
If Hansel and Gretel had a cake shop in Paris it might look like Bogato (a name that sounds like ‘beau gateau’ in French, as in ‘pretty cake’).
Delicious, totally worth it. Chief cooks under your eyes and generously speaks with guests. Come early to get a sit (6:45pm for 7pm service) or you might have to wait a long time!
Great place, authentic, romantic, welcoming service. Beware that most tagome dishes are extremely sweet. The appetizer of sardines in grape leaves is amazing
terrine of foie gras with fig chutney, seared tuna with slow-cooked fennel and vanilla flavour, and pear and quince crumble with mascarpone.
Students of the world-famous Paris Conservatory – who are also the waiters -- burst into song several times an evening, performing the arias you adore from Puccini, Verdi, Mozart and more
Excellent food. 35€ full menu. A great blend of gourmet and traditional cuisine.
A discreet canteen crafts excellent fish dishes and decent desserts from prize-winning produce.
But despite the hefty price tag, the star here is the superb platters of crustaceans and shellfish: a ‘red’ platter featuring lobster, shrimp and prawns or a ‘grey’ with oysters, clams and whelks
5€-15€ glasses and small dishes. Animated, "comptoir style" means you stay up, famous chef behind the kitchen. Amazing bread and salty butter, shallots sauce. A must try.
Atao is much more than just an oyster bar, it is known for having some of the best crab and and langoustines in Paris, the prices can reflect this. If your looking for high class then this is for you En savoir plus .
