Y+ offers 200 classes from beginners to advanced, covering more traditional styles and the latest fads. Apply for a free trial class on their website. En savoir plus .
One of Shanghai’s oldest fried pork bun shops, in business since the 1930s. Try the Da Hu Chun buns (生煎馒头), beef curry soup and "thousand-layer wonton soup" (丁莲芳千张粉丝汤). En savoir plus .
The dumplings here are a must but don't miss the other signature dishes: smashed chicken (香酥鸡), crispy honey pork (锅包肉), mung bean sesame noodles (麻酱拉皮) and caramelized bananas or apples (拨丝香蕉/苹果). En savoir plus .