Travel back to a time when tuna tartare served in a martini glass was the dish du jour. The steaks are corn-fed and sourced from the Midwest, dry-aged for three weeks and mesquite-fire grilled. En savoir plus .
There's not one but two fireplaces at the House of Prime Rib to pair with your medium rare steak and Yorkshire pudding. En savoir plus .
Open since 1849, Tadich Grill is a San Francisco tradition, complete with a wood-fired grill that outputs satisfyingly charred steaks. En savoir plus .
