Try the beef with chili. Wok-charred beef is tossed w/ kafir lime leaves & green beans, then bathed in a orange-tinted sauce of turmeric & Thai chilies. It’s one of our #100best dishes & drinks 2011. En savoir plus .
Rare poultry and grilled meat on stick never had it so good. An instant classic in Midtown: affordable, cool, and dependable. [Eater 38 Member] En savoir plus .
Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 intricate paper leaves. En savoir plus .
The only modern coffee shop for blocks, Rex is a godsend to Hells Kitchen, serving up Counter Culture coffee, pressed sandwiches, and housemade baked goods to nearby workers and far west side denizens En savoir plus .
Just try any of their thin crust pizzas, among the best in the NYC area. And they also serve Sierra Nevada Pale Ale for those interested! En savoir plus .
Pair your tequila with the queso fresco braised with ancho chiles and corn dumplings with charred corn and chorizo: En savoir plus .
The recently opened Aldo Sohm Wine Bar is serving an extensive wine menu along with small French-inspired plates, charcuterie, and cheeses. En savoir plus .
This sleek bistro offers “haute-cuisine versions of home-cooking favorites.” Their theatrical and legendary DB Burger is “rich, well travelled, charred in the right places, and a little bit jaded.” En savoir plus .
Try the Langosta Taco here, made with buttery hunks of poached lobster sautéed with a chile de arbol–based morita salsa. It's one of NYC's 26 best tacos! En savoir plus .