The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. En savoir plus .
This Eataly-esque Mexican market offers coffee, pastries, and juice in the morning, and a taqueria menu. Cafe El Presidente also features a tortilla-making operation and a bar. En savoir plus .
Features New American fare with quite a bit of seafood on the menu, as well as seasonal dishes. A selection of bourbon cocktails, a diverse beer list, and wines by the glass. En savoir plus .
If you want a table to enjoy your deliciously and expertly made cocktails, make reservations ahead of time. We love the Beijing Peach and the Dark & Stormy.
Speakeasy-style bar that feels like having drinks at your rich friend's house. Excellent cocktails and a beautiful patio. Reservations recommended for peak hours.
"Labne and eggplant small plates are well worth an order, as is the super tender and assertively spiced mekanek lamb sausages.
We love the happy hour here, since it features $5 specialty cocktails, $6 glasses of wine, AND $7 mac and cheese (enough for a meal!). Make sure to come early before the place fills up.
Masato Shimizu employs first-rate seafood flown in from Japan, deftly molding lightly torched golden-eye snapper or luscious soy-lacquered cherry salmon on beds of loose toothsome grains. En savoir plus .
Hanabi don=screamingly fresh served with side of steamed egg custard, vege tofu miso soup and vege pickles. Bit pricey at $27 but authentic atmosphere, staff and ambience. Quality not quantity here.
Absolutely gorgeous in here - like Raine's Law Room & Freeman's Alley had a kid. Soft pretzels and Maui tacos are go.
A dark and wintery interior with quirky food like fried peanut butter sandwich with bourbon sauce for brunch. Some classics like yogurt with poached fruits, honey and pistachio brittle toppings too.
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. En savoir plus .
Great food & drinks list. The tin roof tiles on the ceiling reflect noise, so know that it's really really loud (and usually crowded) inside.
The portion sizes are large; the entrees are on the heavy side; the salads are great. Therefore, if you come with two, split an entree and a salad!
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. En savoir plus .
If you stick to a vegetarian diet, this spot serves up meat-free Korean delicacies. Try the organic bibimbap ($26), mixed rice served with vegetables, greens and/or avocado in a stone bowl. En savoir plus .
Chow down on burgers inspired by In-N-Out's animal-style masterpieces. Also, the main dining room is pretty damn striking (and the bar's not half bad either). En savoir plus .
Veggie burger on gluten free bun with pickles, spicy mayo, tomatoes, onion, lettuce and side of fries or tater tots only $12. Bun could've been toasted more but still tasty and satisfying
A spacious, new coffee competitor in Flatiron! Great cold brew, Dough donuts and pastries, and lots of space
Very buzzy new spot open for less than a month. Nothing extraordinary - and you might get a side order of homelessness as street ppl are allowed to freely wander around inside while mgmt does nothing
Must order: crab tagliatelle, broccoli entree(as side to share), lemon curd 'tart', milk & honey desserts, if you want your mind blown, also by the service. Scallops too firm & sea plateau good not g8
This new location offers rice bowls and noodles, like the grilled pork steak noodle dish with chilled vermicelli, romaine, sprouts, herbs, eggs, fried shallots, crushed peanuts and house dressing. En savoir plus .
Good if expensive $5 for soy latte (12 oz) so order a cappuccino if you want a smaller one (8 oz). Unfriendly staff but cute setting and store adjoins a Strand Books store
Chef Dan Kluger met boss Jean-Georges Vongrichten at the Union Square farmers’ market, where he buys local ingredients for his sustainable menu. The farfalle with kasha and veal meatballs is perfect. En savoir plus .
Maittake mushrooms recommended as is the 'red' juice. Tuna burger was above med-rare but jalapeño sauce made up for it
