One of the area’s most interesting places to eat. The impressive wine program includes big-ticket Champagnes and Cali Cabs but also good choices for the value-minded.
You MUST have the crispy fried spinach appetizer. It'll change the way you view leafy greens.
They carry a great selection of gently used shoes and handbags. Keep an eye out for vintage Dooney and Bourke. [Essential DC Shops] En savoir plus .
Isn't it enough to sit with 14 of your closest friends at a long counter and drink strange beers out of colorful cans? While enjoying house-made smoked meats and special, secret-recipe Slim Jims?
Satellite Room, the newest of the Hilton Bros. projects, serves up drinks in a chic diner atmosphere. Sip on boozy milkshakes, or grab a beer on tap.
With racks of sleeveless tunics, slit-knee cigarette trousers and a soundtrack blaring the latest from bands like Bombay Bicycle Club, you'll want to update your wardrobe and iPod simultaneously.
One bedroom suites are bigger than my NYC apartment! Separate kitchen, bedroom, lounge / dining area and bathroom with a bath & 2 sinks. Yes, 2 sinks! Ok price for location and space but dated
Stumptown cappuccino 4 oz soy $3.75, scoop Hippie Crack granola overly sweet $1.85. Locals hang, large space. Vegan baked goods galore
A weird hybrid that's worked for years, this showroom-esque space offers both sleek South Asian furniture and high-end contemporary wear from 3.1 Phillip Lim and Vivienne Westwood.
The duck is fabulous, get it while it lasts. And say hi to the lovely bartenders, I heart them :)
Great food! The menu is thoughtful & provocative. And the desserts are just plain sinful! Order dishes and share them :o)
Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi. It all takes place in a cozy space on Barracks Row.
What to get:Pickled vegetables with cardamom-spiked yogurt; pistachio agnolotti; quinoa risotto with lobster mushrooms; rabbit two ways (rack and leg-meat confit); duck with crab-apple sabayon.
Chef O’Brien turns out one four-course menu each weekend—no substitutions—and announces it two weeks in advance. Hits have included slow-roasted salmon with parsnips & a “fig newton” with foie gras.
Agedashi tofu $5 for 5 large cubes in tasty broth, seaweed salad $5 & flounder sashimi with ponzu app 5 pieces for $8.50. Bar seats best.
Reasonably priced breakfast for a hotel restaurant. Menu, no eclectic, but international, and has many healthy offerings - even some radical vegans would like.
One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun 😍 complemented by a good cup of coffee ☕..
Get the brodetto (like bouillabaisse). It has more seafood than appear in a season of SpongeBob SquarePants. Throw in some bread, a glass of chilled rosé, and you’re feasting in the Mediterranean. En savoir plus .
[Essential DC Shops]The closest we have to a Barney's department store is this warehouse-sized destination for A.P.C., Fiorentini + Baker boots and menswear. En savoir plus .
Mini brioche loaf with scallions, Parmesan and sea salt crust served with maple butter comes as a starter. Beet salad and brussel sprouts average as was trout & scallop. PB Candy Bar is a must
