Stephane Distinguin: No tip: just accept what today and the chef have to offer.Never the same and always as good. Definitely one of my favorite restaurant in Paris. Incredible for this budget !
Restaurant français · Saint Thomas d'Aquin · 162 conseils et avis
Eric Dallemagne: I had foie gras that was heavenly&pasta carbonara that was incredible. Service is fine but don't let them seat you in a place you're not happy with.They'll promise that you'll be moved to decent seats
Restaurant français · Gros-Caillou · 98 conseils et avis
Paris by wine: L’important c’est cette ambiance “sud-ouest-mais-pas-beauf-non-plus”. Le chef, Stéphane Jego, met l’accent sur ses excellents produits et a réussi à fidéliser une clientèle de bons vivants. Foncez-y.