Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] En savoir plus .
Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. En savoir plus .
Not to be missed: French fries dipped in salted caramel, a.k.a. the stuff stoner dreams are made of.
Foodies, drinkies, fashionistas and design hounds can be found here. It’s why we love it!
