Niman Ranch beef dogs (or tofu ones — this is Park Slope, after all) stuffed in challah or rye rolls and finished with some inspired toppings like baked beans and salsa. En savoir plus .
Gourmet hot dogs get the brownstone Brooklyn treatment, sourced from locally-raised meats, doused in a classed-up cheese sauce, served in an eco-friendly environ, and paired with Six Point ales. En savoir plus .
Fort Greene’s favorite BBQ spot brings the hot meat-on-meat action by topping a Black Angus dog with pulled pork, beef or chicken (and some homemade coleslaw). En savoir plus .
New York’s hippest hot doggery is, of course, not one restaurant but a rotating curated party for those in the know. En savoir plus .
Slip into Queens for the Chilean take on hot dogs: slathered with avocado puree, mayo, onions, tomato, and just a little bit of hot salsa, on a crusty homemade bun. En savoir plus .
The case for the $13 hot dog: homemade pork sausage topped with pickled chilies, cucumber, radish and cilantro, then laced with a spicy Asian aioli and stuffed in a toasted potato bun. En savoir plus .
The 15-inch dawg comes on a comically small but beautifully buttery bun, along with onion rings, relish, mustard and kraut. En savoir plus .
“The finest glatt kosher Chinese restaurant and sushi bar” is home of the formidable Chinese hot dog, brilliantly encased in an egg roll wrapper. En savoir plus .
The shack gets hot dog props for daring to go Chicago-style in Manhattan, loading their all-beef Viena dogs with relish, onion, cucumber, pickle, tomato, sport pepper and celery salt. En savoir plus .
Maybe the yuppiest hot dog yet: truffled gruyere sauce is drizzled on these beef, chicken, pork, lamb and turkey dogs, which are stuffed inside crispy baguettes. En savoir plus .
Deep-fried dogs topped with foodie faves like avocado and bacon, and the David “Momofuku” Chang (slathered in kimchi). En savoir plus .
It’s hard to ignore a classic: kosher beef weenies, griddled ’til the natural casing crisps, and smothered in onions and mustard (or chili, if your stomach can take it at this point). En savoir plus .
You know hot dogs have gone gourmet for good when even Daniel Boulud has one on the menu. Made from ground beef shoulder, this fancy frank comes on a house-made bun with spicy mustard and fresh relish En savoir plus .
These Kosher dogs come complete with toppings that are anything but — sun-dried tomatoes, corn relish, and even fresh fruit. Yes, they will actually put blueberries and mangoes on top of your sausage. En savoir plus .
Ditch Plains injects a little Midwest-style inventiveness into the heart of the West Village. May we present, the mac-and-cheese-covered heart attack hot dog. It kind of had to happen, didn’t it? En savoir plus .