A nice crusty rarebit, with ample topping and a well-oiled salad, but I was left wanting ever more cheese. En savoir plus .
The toast was pliable and feathery, and my cheese had blistery brown skin that split in Cheddary excess. En savoir plus .
Tthe rarebit is served in fondue form. The mixture is thick, heady, and potent, with bits of crushed garlic floating in it. En savoir plus .
