The second floor features a ham bar (yes, a ham bar) with six seats that face the kitchen where staff prepare an assortment of hams, including speck, culatello and prosciutto. Via CityEats.com En savoir plus .
Go for the Beef Stroganoff, starring braised short ribs that fall off the bone at the lightest touch. The dish is paired with freshly made egg noodles, mushrooms and English peas. Via CityEats.com En savoir plus .
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com En savoir plus .
Many herbs and some vegetables are grown in the restaurant's own garden; the front desk also has a list of recommended farmers’ markets in the area. Via CityEats.com En savoir plus .
Brunch starts at 7am on weekends, giving early risers dibs on the Full Irish Breakfast of black and white puddings, rashers, eggs, baked beans, hash browns, mushrooms and toast. Via CityEats.com En savoir plus .
Ignore anyone who says not to spoil your appetite on the bread basket: The free buttery garlic bread at Commander’s Palace is absolutely justifiable. Via CityEats.com En savoir plus .
Recover from a wild night with “hangover hospital,” a Croque Madame and your choice of Mimosa, Bloody Mary or Brandy Milk Punch for $17. Via CityEats.com En savoir plus .
Forget plain glaze: These pastry wizards frost their giant, fluffy rounds with clever combinations like Passion Fruit with Cocoa Nibs, a fave of Food Network star Justin Warner. Via CityEats.com En savoir plus .
Don’t miss the Edamame Dumpling. Fragrant with truffle and served in sake broth, it’s the chef’s signature. Via CityEats.com En savoir plus .
Forget to BYOB? Ulivo serves authentic Italian-inspired soda that pairs perfectly with the chef’s menu. Via CityEats.com En savoir plus .
On a romantic date? Ask for one of the round tables in the corners of either end of the dining room. They have the coziest seats and the best views of the dining room. Via CityEats.com En savoir plus .
Brunch is a big hit here; it stars apple ricotta pancakes, smoked salmon latkes and, if you can score one, beautiful outdoor tables in the side courtyard. Via CityEats.com En savoir plus .
The Happy-Hour specials (available from 5 to 7pm daily) are not restricted to the bar — you can take advantage of the deals at your table. Via CityEats.com En savoir plus .
Every Wednesday night, the lounge hosts a local musician for a set of live music. Via CityEats.com En savoir plus .
Each pasta is excellent. The Crab Carbonara is a shellfish-laden version of a classic, while the Tortelli of Butternut Squash has been a staple since Olives first opened. Via CityEats.com En savoir plus .
Upgrade your usual side of rice to an order of aromatic Ground Pork and Yunnan Pickled Turnip Fried Rice. Via CityEats.com En savoir plus .
The restaurant presents each bill in an envelope that guests can tag. Top designs can end up featured on the wall. Via CityEats.com En savoir plus .
Under the guiding hands of Restaurant Eve's Cathal and Meshelle Armstrong, The Majestic is comfort food at its best. The Old Town restaurant has a Sunday night family-style dinner. [Eater 38 Member] En savoir plus .
Cash-only and cafeteria-style, Pho 75 is consistently lauded for the flavors of its beef broth. It's also a lunchtime favorite for nearby office workers. [Eater 38 Member] En savoir plus .
This downtown establishment doesn't seem all that warm and inviting from the outside, but the handmade pastas and other Italian classics say otherwise. [Eater 38 Member] En savoir plus .
An iconic Washington establishment, Ben's Chili Bowl is well-suited for late-night half-smoke cravings. [Eater 38 Member] En savoir plus .
The Federal makes its own ketchup, which is tomato-based and spiked with cinnamon, star anise, tamarind and molasses; you can also try homemade relishes, pickles, dressings and salts. Via CityEats.com En savoir plus .
Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com En savoir plus .
Get brazen with your beverage choice. We’re fans of the sweet, non-alcoholic beverage Chichi Morada, which is made from purple corn, as well as the Pisco Mojito. Via CityEats.com En savoir plus .
Though the entrees are exceptional, appetizers like meaty crab cakes and slow-roasted pork wontons with guava sauce make a superb small-plates meal. Via CityEats.com En savoir plus .
Don’t count carbs here. Chef Christian Joualt’s first love is baking, as evidenced by the crackling baguettes, croissants and rich, pillowy bread pudding. Via CityEats.com En savoir plus .
There are plenty of options for vegans and gluten-free diners, including grilled tofu, wheat-free pastas and oven-baked Corvina Al Cartoccio With Veggies. Via CityEats.com En savoir plus .
Kick off a meal with interesting cocktails such as the Guava Pisco or the Coconut Water Martini from the recently revamped Liquid Libations menu. Via CityEats.com En savoir plus .
The Poodle has to be the fanciest hotdog this side of a terrier, and it made our tail wag so hard we could help but name it one of the 100 best dishes in this whole dog gone city. En savoir plus .
Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die. En savoir plus .
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com En savoir plus .
Their lobster is so popular that Drago’s has its own facility to store their Maine lobster inventory and keep the shellfish pristine. Via CityEats.com En savoir plus .
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com En savoir plus .
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com En savoir plus .
The kale pakoras are big chunks of kale coated in a curried chickpea batter & fried to a crisp. The spice is light, and the experience is memorable. See why its one of the 100 best dishes in the ATL. En savoir plus .
Hefty eats include Vertical Rotisserie Chicken, Grilled Ribeye Loin (w/ Brussels sprouts, black truffle grits, Bearnaise, oak barrel-aged steak sauce), and wood-fired pizzas like the Beef Short Rib. En savoir plus .
Heartier fare includes foie gras & Niman pork belly mini-banh mis, braised baby octopi, and crispy twice-cooked duck wings. Mmm mm mm! En savoir plus .
This luxe Tex-Mex spot's offering up five kinds of ceviche, guava-glazed pork ribs, and three-day mole duck breasts. En savoir plus .
The menu includes South Texas Antelope & Venison Merguez, Fried Chicken (served with a "Chef's Momma's biscuit"), and even a sausage made with BBQ bacon & shrimp! En savoir plus .
Josephine House is a Clarksville bungalow-turned-lazy-lunching-destination, with 30+ seats, a daily changing menu, and an easy-sipping selection of afternoon cocktails. En savoir plus .
John Mueller has re-emerged in a trailer behind East-side dive Kellee's to smoke the same meats that have made him on of the most skilled pitmasters in Texas. En savoir plus .
We recommend the New England lobster roll with lemon mayo, or the brioche-bunned, house-blended chuck/ short rib brisket/ hanger steak burger w/ aged white cheddar they call "The Daily Grind." En savoir plus .
There are breakfast burritos and sammies, Sunday brunch like Stuffed Challah French Toast, Banana Nut Pancakes, and Blueberry Crepes, and dinner from seared ahi to grilled beef tenderloin. En savoir plus .
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. En savoir plus .
Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. En savoir plus .
There are diner-style sandwiches (Philly cheesesteaks) and burgers (Juicy Lucy), seriously fatty apps like the "Beecher’s Deep Fried Cheese Curds" shown above, or fried mac & cheese wedges. En savoir plus .
The pies are made by an ex-Barra chef who grew up stretching dough at his dad's pizza joints in northeast Philly. They're loaded up with local ingredients like Di Bruno Bros cheese. En savoir plus .
Hot Diggity's dog highlights include the Texas Hold 'Em, which's bacon-wrapped and topped with Percy Street-sourced BBQ sauce. En savoir plus .
You no longer have to trek out to Brooklyn to get Mile End's famed, Montreal-style smoked beef thanks to their sandwich shop outpost, which also dishes traditional poutine. En savoir plus .
The kronut: a vanilla bean pastry cream topped with a rose glaze that looks nearly like the real McCoy and nearly triples the bakery’s croissant production. En savoir plus .
SliderBar just rolled out a brunch filled with delicious little baby breakfast sandwiches and another special surprise you'll have to see to believe. En savoir plus .
Yoshi over at East Side King has got you covered with their first-ever selection of cold ramen dishes. Oh, and also: BACON BALLS. En savoir plus .
You're here for gorgeous farm-to-table pies like this hyper-locally sourced Southern Pie w/ Spotted Trotter sorghum-infused pork belly, fried green tomatoes & Pimento cheese. En savoir plus .
Waffle tacos. Crazy substitutions for hamburger buns. Basically, things are going down, in the most twisted and delicious ways possible. En savoir plus .
The Angry Reuben is more fired up than Rick Rubin on a bad beard day, because it has bacon kraut soaked in ghost pepper vodka along with Smoking Goose beef pastrami, Swiss, and marbled rye. En savoir plus .
Kicked-up takes on traditional dishes include grilled shrimp w/ bacon gravy & white corn grits, as well as cider-braised pork belly & Corona beans. En savoir plus .
We did all the delicious sober work for you, and ate/ranked all 19 of the dogs they've got on hand, from the corn, to all things bacon-wrapped, to the veggie, just because we had to. En savoir plus .
No barbecue spot exemplifies ATL's creativity like Heirloom. Try the tender, smoky brisket and fall-apart pork ribs. Keep an eye out for Korean-influenced sides. 2013 Best of Atlanta Critics Pick. En savoir plus .
At the Spence, Justin Amick, general manager, wine director, and advanced sommelier, is obsessed with finding odd, obscure specimens for his list of 90-ish wines. 2013 Best of Atlanta Critics Pick En savoir plus .
Of course, you're here for the ramen, so get to it with this tonkotsu, a pork belly-laden broth with awesomeness like kikurage 'shrooms, bok choy, menma, nitamago, and roasted sesame. En savoir plus .
The Mac Attack Burger uses fried mac & cheese as burger buns, is very healthy. En savoir plus .