crazy addicted on the tomato potato soup base (some say ABC soup), love all the hand made items like prawn ball, sotong noodle, etc..
Though Loh Shi Fun is popular demanded here, I like Fish Head Noodle, using "Leng" fish head which still maintain the freshness usually not as dry fried like others.
Good hokkien Mee.. Can't say the same for the rest of the noodle they have
dun visit during peak time, cos dim sum ready steamed taste bad.I love Dim Sum if steamed by order, especially those with prawns.
Famous with black and white sauce, but I like the "white" steamed fish with great taste of chinese wine.
Awesome kampung steam chicken, skin is the best part! Their nam Yu fried pork is great too!
Recommend spaghetti which fried with herbs & cheese. Must try herbal salty chicken rice or porridge.
The BBQ lamb is the best in town but too bad... They don't open on a Sunday night. Oh ya... BBQ lamb & Wanton Mee are enemy. So you can not order both at 1 time. Either 1 got to be on a tapao basis.
all the food here are yummy and prices are reasonable and the service is good.. look for "fatt kor" to order.. after makan, order fruits sai Mai lo.. yummmm~
The food here quite nice but everytime have to get number for seat...
Pork noodles (not the corner one) and egg tarts is nice. The rest are bad. The pork ball noodles and the hokkien noodles (night time) are extremely overrated!!
Curry Pork Ribs or Curry Chicken also superb good! For side dishes must order Kam Heong La La..damn delicious man!!!!
Must try!Best chicken chop and spaghetti in downtown!have alot of western food options here!
The butter cheese crab & salted crab is good. Very congested here as everybody either double park or park as they like.
One of the best bakeries in town. Their pastries are mouthwatering. Good location for an afternoon tea.
one of the best siew yoke that i've tried. how they manage to keep the meat bit juicy and succulent whilst achieving that crispy top layer is beyond me! faaaantastic :)
Hainanese coffee, the steamed and toasted bread and the egg tarts are simply awesome in the permanent shoplot. You see a crowd, that's the place to go!
When you order their "fu pei", be sure to ask for a special chili sauce dip!
famous with seafood, but other dishes worth for money too, check other tips here you will find plenty of recommendations.
You must try the fruit rojak here other that Yong Tou fu.. It's really nice!
If you arrive after 7, don't bother going inside for parking. Park at the residential house next door. RM5 only & helpful attendants.
Their famous watermelon w/ chicken wings is must try. Service is fast even on high traffic days
Everyone came here for seafood noodle soup and tom yam noodle soup, actually cendol is one of their signature too..
Calling all 'Tong Sui' lover.Try the old Uncle tong Sui next to prawn Mee.They serve very nice tong sui especially red bean,Bo Bo jar jar,Mak juk & etc.Try it you won't disappointed.
Must eat before you leave Queens! Sup Kambing, Satay (esp. kambing & daging), Mee Rebus, Grill Chicken Wing, Pau, Hokkien Mee (beside to grill chicken wing) & Steam Fish Head. *Closed on every Monday.
Mux eat - dried lou shu fun, curry zhu cheong fun + shui gao (more) .. drink - barley + green pea ice ~ bravo!!
Axian: 自1983年成立以来，都非常守旧地制作传统客家梅县风味的酿豆腐，馅实料足，从不欺场。听说客家人早年在家里自制的酿豆腐内馅，都会添加咸鱼、左口鱼粉或虾米来添香调味。 而华娇酿豆腐20多年来都坚守古方做法，在肉馅中加入煎过的梅香咸鱼和碾碎的左口鱼粉，就像用做给家人吃的方式，让顾客品味到客家人最家常的老滋味！不过如今大部份的酿豆腐店家，早已经舍弃了咸鱼，即使添加咸鱼，也只限于酿白豆腐而已。
I Eat the HK Chee Cheong Fun for more than 20years, always the BEST of the BEST !! It's a trademark of Sri Petaling!
rumours said their bean sprout all the way delivered from Ipoh best quality.
Axian: 其中一家乌鲁音卤面的老字号便是福春记。在这家自1940年代就开始营业的老店里，同样有着黑与白两道面食，但却和根记的黑白双宝不同。其实这两种卤面都源自于中国闽南地区，北马卤面属于漳州做法。中南马卤面则与泉州煮法类似。至于乌鲁音卤面的煮法，其实跟中南马卤面一样，是将面条和汤汁一同煮，最后才勾芡，只是比较不同的是乌鲁音卤面还添加黑酱油和浙醋。
黑白双宝, trust me, you won't regret the black & white, gong bou & ginger onion, mix with anything like frog, fish slice, prawn...
The best of all Chicken Rice stall! Char Siew , Chicken feet , Nyonya Steam Fish , Pork Leg are recommended!!! 5* yo =D
lime is a must, squeezed all into the soup taste specially n typically local nanyang style, addicted..
Ah Keong Yong Tau Foo (gerai no. 1097) is a hit. There's always a long queue. It's next to Steven's wok corner
very special n unique mee yoke c/w sambal prawns, the additional sambal taste awesome too! soup taste different from pg/ip/kl..
chicken slice hor fun definitely is the best BUT Avoid order chicken slice, order others like drumstick, thigh, wing etc, awesome!!
鐵公雞──這里的鎮店之寶──特選的大雞翼可做出兩個鐵公雞，雞肉在炸之前，必須用上十多種香料腌制一整晚，然后才能下鍋。也許是因為腌制時間長，所以不僅入味，肉也很酥軟...since 1954
my all time favourite: kueh, mini nasi lemak, mee siam, especially kueh talam, rich taste of pandan n sandan, most importantly it melts in your mouth...
