Tiramisu’s rustic pizzas are made with imported Italian mozzarella and a wafer-thin crunchy base. The margherita (55RMB) is tasty, but for an interesting alternative, try the cipolla e pollo (60RMB). En savoir plus .
The classic Neapolitan pizzas are excellent, with perfect crusts and wafer-thin bases. Try the foie gras trio (148RMB), a pan-seared foie gras that's lightly crispy outside and creamy in the middle. En savoir plus .
The pizzas are of the classic variety, with the margherita (98RMB) covered with lots of fresh basil and a fresh tomato topping with oregano, all lightly drizzled with olive oil, on a shallow crust. En savoir plus .
The margherita (68RMB) has the perfect ratio of fresh tomato sauce and cheese while the verdure pizza (78RMB) with zucchini, eggplant, pepper and mushrooms is mouth-watering. En savoir plus .