The Gulf Coast is thick with shell-fish shacks, but this is our favorite. No frills, just killer fresh Apalachicola oysters, the hottest locals and the best damn fried pickles in the Panhandle. En savoir plus .
The blackened cobia fillet topped with shrimp and Cajun cream sauce is spicy without making your eyes water. Squeeze a little extra lemon juice over your fish to balance things out if it seems salty. En savoir plus .
The Plaza de Luna lasagna is meat-free, but the combination of eggplant, zucchini, squash, portabella mushrooms and roasted red peppers makes it a more than hearty dish. En savoir plus .
Go to Pizza By The Sea and try The Colby Special! Enjoy with as many refills as you want of refreshing Dr. Pepper. :] En savoir plus .
Be sure to try a glass of The Wicked Wheel's very own Gasoline Tea it's their own special blend of a Long Island Ice Tea. En savoir plus .
Great tiki bar on the beach - amazing breakfast at Sailors Grill En savoir plus .