Never had a huarache before, I liked it but mostly because the mole on it was excellent. Also had a gordita there that was good.
Pretty good tofu soup, server warned me about ordering spicy, she overrated it, I've had spicier.
Really liked their chicken fried steak, the spaghetti with meatballs was decent too, but the meatballs were dry and tough.
Chili was a little greasy but is classic, the biscuits and gravy maybe the best I've had, gravy never curdles.
Love the ghost pepper hot wings, which are the hottest they got. They didn't have couple of the beers on tap on their menu, annoying.
Ordered my pizza well done and it came out nice and crispy, got anchovies, olives and red onion with mushrooms and jalapeños, the spicy sausage wasn't very spicy though.
The arancini appetizer was great, had yummy lemon chicken soup special and a grouper special that was good, but the ribeye steak was perfectly cooked and so nicely tender.
The Tom Yum with shrimp, the spicy wild ginger catfish, the green curry fried rice with pork, and the pad kee mow with chicken were all good, but thought the som tum (papaya salad) stole the show.
The vegetable lo mein was great, as was the orange chicken and Peking spareribs. The hot and sour soup was superb, maybe best I've had. There were these 2 there that served us who were super nice.
