A thin layer of red-velvet cake encases an enormous Big Fork bacon sausage, which you can dip in maple syrup in the "red velvet breakfast dog". En savoir plus .
We found a brunch cocktail we always hoped existed but never thought we’d find, La Bastarda, which the bar describes as the bastard child of a mimosa, Bloody Mary, bellini and margarita. Imagine that. En savoir plus .
Former TOC Theater editor Christopher Piatt hosts a weekly "live magazine" called the the Paper Machete at this rock venue. -JJ En savoir plus .
Marigold and Lokal veteran Monica Riley is the new chef here, and is frying up beer-battered cod with hand-cut fries, malt vinegar and a petit salad Fridays through Apr 6 for dinner only ($9). En savoir plus .
The back room of a washed-up diner may not sound like much, but that's the beauty of the Lodge, a room that virtually placed Chicago on the alt-comedy map. En savoir plus .
Order the "Jongleurs Posh" package: 3 comedic performances alongside a 3-course dinner, w/ menu items such as an avo/crayfish starter, pan-fried sea bass w/ chive mash & seared cherry toms & deserts. En savoir plus .
With a pile of arugula, the egg sandwich feels guilt-free. Over-easy eggs are light, crispy bacon offers texture, and fluffy goat cheese brings it all together. En savoir plus .
As seen on The Beast. The steak sandwich goes above standard with herb butter on roasted onion bread, plus a handful of pecorino and truffle oil–laced fries. En savoir plus .
This shop is more of a restaurant, with checker-clothed tables where you can sit down and eat a bowl of lobster bisque, a hefty lobster roll or—and trust us, this is the way to go—fish-and-chips. En savoir plus .
Panini and wraps offer sustenance to counter the caffeine shakes, with a good assortment of vegetarian-friendly options to boot. Late-night hours make New Wave a frequent stop for night owls. En savoir plus .