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7x7 Magazine
We are all official San Francisco lovers and locals at 7x7.com. We eat, drink, shop, and play in our lovely city by the bay, just like you.
San Francisco, CA
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7 lieux mis à jour Novembre 30, 2012
Simple yet versatile, grits are the quintessential American dish that'll keep you warm during the winter season
+48
6 lieux mis à jour Octobre 18, 2013
What better way to stave off the winter cold than with some hot and boozy drinks that will give you that warm and fuzzy feeling all day long
+77
7 lieux mis à jour Novembre 1, 2012
7 lieux y compris Baker & Banker, Hooker's Sweet Treats, farm : table, Serpentine
+25
10 lieux mis à jour Novembre 1, 2012
This rich breakfast dish is perfect after a long night out. However you like it - -gooey, crunchy, tangy or spicy- we have it all.
+305
6 lieux mis à jour Octobre 30, 2012
When you combine our love of pies with our love of brunch, a beautiful thing is born: The breakfast pizza.
+64
"As if you were in an intimate Southern home, settle down to a bowl of spicy shrimp and grits that comes packed with wild gulf shrimp, garlic, shallots, bacon, and mushroom truffle ragout."
Sudiste / Afro-américaine
· San Francisco, États-Unis"For brunch, brave the long line at Brenda's for the traditional sautéed shrimp with cheddar grits doused with spicy tomato-bacon gravy. It's definitely worth the wait."
Sudiste / Afro-américaine
· San Francisco, États-Unis"Class it up with the Hot Toddy made with Evan Williams Single Barrel, Mightly Earl Grey tea, molasses, brown sugar, and vanilla bean paste. It's one of the best Hot Toddy's around!"
Cocktail
· San Francisco, États-Unis"Order the Kentucky Pilgrim: Wild Turkey infused with cardamom, cranberries, and cinnamon combined with lemon juice, maraschino, and demerara syrup. It'll leave you feeling warm all day."
Cocktail
· San Francisco, États-Unis"The mezcal-spiked Oaxacan hot chocolate is definitely worth the trip over the Golden Gate. There's no better way to enjoy liquefied chocolate."
Mexicaine
· Sausalito, États-Unis"The bread pudding here is made with sourdough bread. This unique twist that offers a tinge of tartness, which is countered by the rest of the sweet ingredients."
Fruits de mer
· San Francisco, États-Unis
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