Perfectly executed food and spot on service makes this restaurant a must visit. Plus pastry chef Vera Tongl’s Banana Pudding with Bacon Brittle is out of this world. -Zac Young, Top Chef Just Desserts
Celeste is a cash only family-owned Italian restaurant where the pasta is made fresh daily. The chef goes to Italy every month to hand-pick several local and hard-to-come-by cheeses. The recitation of
This is an amazing little middle eastern/Druze cooking. My friend turned me on to it on my last trip to NYC. Incredible, authentic food. Really fresh and interesting -Susan Feniger, Top Chef
Jeffrey Steingarten tells us this is his "favorite new Manhattan restaurant" in his New York Diet. He's a particular fan of the sauteed squash with parmesan. En savoir plus .
A casual cafe menu gives way to a dead-seriously formal tasting version in the dining room itself, well worth riding through to dessert.
Grammy Award-winner Shelby Lynne gets her afternoon caffeine jolt from Fido! En savoir plus .
Miss USA Rima Fakih loves to eat outdoors here on Sunday nights, according to her NY Diet. Calamari to start, shared seafood pasta, and a bite of chocolate cake for dessert. En savoir plus .
“I think Eleven Madison is my favorite restaurant in the city,” chef Scott Conant told us in his New York Diet. The lobster lasagna is “awesome” and the milk-and-honey dessert is “just delicious.” En savoir plus .
Gary's modern American food is amazing. Go check out the beautiful space at the newly remodeled Georgian Terrace hotel for a pre Fox theatre meal. -Eli Kirshtein, Top Chef
This modern impasse restaurant offers creative presentation with traditional sensibilities. Impeccably fresh fish is the star here. -Kevin Gillespie, Top Chef
The inside is members only, but why not scope out the smarties leaving the building? After all, this is where B met her British boyfriend. En savoir plus .
The best black cod I've ever had. Chef Michael Anthony is a true artist. -Ron Duprat, Top Chef
