Restaurant italien · Belmont · 12 conseils et avis
Linnea Covington: Breath through your mouth, the smell is intense but totally worth it for amazing cured meat. Spicy sopressata is hot heaven on my tongue.
Greg Clayman: Go to Char No. 4 in Brooklyn and let them take you on a journey through their giant collection of American whiskeys. Then eat some of their homemade lamb pastrami. Wow.