Lieux sauvegardés par Dat

Chris Hamby: go on Thursday nights after 7 for free admission

Doctor Klein: This place is my dream bar. Amazing drinks made by mad scientists, great atmosphere, and ABSINTHE!

Cameron: The green salty peppers are like Spanish edamame. Yummy! The lamb meatballs are in a light vinegery mint sauce. A must try!

Shaival Shah: Classic NY place. Great crowd, good food and open late night. Good atmosphere for a group.

Randy Goldberg: Get the Black Label Burger. It's worth 26 bucks.

Caitlin Hill: Go to Chinatown Brasserie and get dumplings... just lots and lots of dumplings & dim sum & buns...

Jp Meteigner: Imperial Rolls unlike any you've ever had at any other vietnamese restaurant. Guaranteed!

Eliza K: Get ready for the best kid-in-an-candy-store experience you'll have in 2011! Go talk to Dave, the owner, and he'll help you choose a flight that suits your taste. Don't leave without trying something!

The Criterion Collection: The only arthouse cinema in New York whose banana bread is endorsed by postmodern luminary Jacques Derrida. En savoir plus .

Cindy Hwang: Every Friday night is CabaretCinema where they show revivals and classics. Free with drink purchase! En savoir plus .

The Corcoran Group: Come for the café drinks, the fun music and the Pistachio Crème Brulee. Bring cash because they don’t accept cards!

The Corcoran Group: Go for lunch and order the “El Doble” Hamburger, which is the best deal in the house.

ashan khan: The mini is plenty of food, no major need for a small size

Amanda Hewawitharana-Rivera: I got the slider meal yesterday with a lamb burger, brussel sprout and square roots + peach ice tea(the best)! it's a good healthy portion and that's for only $5 and 610 calories. you can order online

The Corcoran Group: Burgers, shakes and fries and the best homemade ice cream to boot! Try the John burger and the homemade ice cream. No website, but then who needs one for a popular place like this.

Brad Benson: Best pizza in NYC; it's a coal oven. House wine is great. Garlic cheesy bread is a must. Live jazz nightly. Leave a note on the chalkboard in the bathroom.

Roland Hamilton: Couscous with sausage rocks! Nice view of the hudson and big airy room. Great people watching.

How To Make It In America: Chef's tasting menu will be the best $300 you ever spent. Go ahead, do the wine pairings too. In for a penny, in for $10K. [BlackBook] En savoir plus .

Ofer Yair: Eat as many Pattatas bravas as possible.

Valerie Petrov: Cheeseburger with the works = heaven. En savoir plus .

Brittany A: The beer is served in a Mason jar. What's not to love?

Nicki Bosch: Try the burger. With cheese. Sub in the sweet potato fries. Fabulous. Oh, and don't be afraid of those strange looking chips they bring to the table. They are awesome.

Peter Ferraro: This is an NYC institution. By far the freshest and best quality smoked fish and various other apps. Don't sleep on this place.