Robin Hwang

"I preferred the salt base with thin noodles as it was not as heavy as the miso with thick noodles. The rice ball was also flavourful. No lines by 2030."

"Small and crowded with so-so food. Would recommend just sitting in the main terminal to wait for your flight to avoid claustrophobia and mediocrity."

"Designed by Studioilse, the London-based design studio led by Ilse Crawford, this is the nicest of all the CX lounges with a noodle bar, tea lounge, and a relaxation zone."

"The chateaubriand smoked steak was absolute perfection! Delicious with fresh ingredients. Resto bar seats 6 and inside private room seats 4. No photos allowed. About ¥40k per head with wine $$$!"

"Intimate bar with decent drinks and friendly staff. Can request drinks based on seasonal fruit and base liqueur. Unfortunately it’s a smoking bar which can get quite stuffy in the small space."

"The flat white with Rity’s homemade cakes :)"