The new Inamo St James in Piccadilly Circus feels like the novelty has worn off for this high concept, dull food restaurant. We gave it 2 out of 5 stars En savoir plus .
9th Best Restaurant in the world (2012)- ranking higher than Heston's original restaurant, The Fat Duck. En savoir plus .
The best Argentinean restaurant in the city. It's also the perfect environment for a romantic night out or a great night with friends thanks to stunning interiors and impressive service... En savoir plus .
Fillet of cod comes with Wiltshire truffles and sea veg. Sea buckthorn may also be on the dessert menu. En savoir plus .
Listed as number 13 in the world’s 50 best restaurants with three hard-earned Michelin stars, L’Astrance is owned by one of the most creative, cutting-edge chefs in France, Pascal Barbot... En savoir plus .
"Small plates are trendy, but are they any good? Our critic finds out at one of Soho's newest Italians..." En savoir plus .
The entire menu is devoted to small-plate dining which means it keeps getting pigeon-holed as "Italian Tapas". Try the luganega, a thin Venetian sausage with nutmeg, cinnamon and clove. En savoir plus .
In central Soho did Ottolenghi a stately pleasure dome decree. This place is perfect when you don’t want a fry-up and need some elbow room at breakfast time. En savoir plus .
Upstairs they serve stripped back fancy British food (Michelin star chef we may add), but it's the bad-ass cocktails in the industrial, rock n roll style basement bar that you should go and check out. En savoir plus .
Bentley’s Oyster Bar & Grill has spiffing native and rock oysters, best gulped down with shallot vinegar, and it’s a great pre or post theatre stop. En savoir plus .
Bruno Loubet cooks real French food and his slow-cooked dishes are particularly fine. Try the lamb shank slow-cooked in olive oil and served with sweet lemon purée. En savoir plus .
The Michelin-starred dining here is based on the best ingredients in the countryside. This may mean Berkshire truffles, or wild signal crayfish. En savoir plus .
Noma tops World’s Best Restaurants list for a second year, serving a new kind of Nordic cuisine such as musk ox and smoked marrow, sea urchin and dill or beef cheek and pear. Read more: En savoir plus .
Recommended: Foie gras, sweetbreads, wild-mushroom risotto, Dover sole, quenelles of pike, veal kidneys, braised oxtails, soufflés. En savoir plus .
The gist of the menu: luxury bistro food; but this restaurant is gorgeous. Metro gave it 4 out of 5 Stars. En savoir plus .
Just what has world famous chef Ferran Adrià been getting up to since closing his five-time world No.1 restaurant El Bulli? Well, his circus-themed tapas bar Tickets has been keeping him busy! En savoir plus .