Restaurant italien · West Village · 102 conseils et avis
Honghui Yu: Come for a satisfying Italian-leaning brunch. I was especially happy with the crab and avocado eggs benedict. And they have a fantastic lambrusco.
30 Water St (btwn Broad St & Coenties Slip), New York, NY
Bar à cocktail · Financial District · 486 conseils et avis
Honghui Yu: Cocktails and punch (served in adorable tea cups) are sipped here in an intimate parlor room. Order some scotch eggs and truffle chips if you've got the munchies.
68 Greenwich Ave (btw 11th St & Perry), New York, NY
Lieu servant des petits déjeuners · West Village · 111 conseils et avis
Honghui Yu: Try any of their poached eggs dishes for breakfast - all are fantastic. The Spanish latte is delicious too. It's a latte with condensed milk and caramel instead of milk.
Restaurant français · Midtown East · 82 conseils et avis
Honghui Yu: The chef here is known for his tarte flambees, which is pretty much an Alsatian pizza. The by-the-glass gewurztraminer is a must try as well