Italian sandwich shop best known for The Bomb, a massive hero with all the meats and all the cheeses.
Dirt-cheap sandwich and snack shop with simple but tasty sandwiches, even if the "cheesesteak" doesn't look anything like one.
There's a short menu of hefty, meaty sandwiches. Ask for plenty of extra dipping sauce to make the most of them.
Spanish chain specializing in cheap ($2.50 and under), mostly satisfying tapa-sized sandwiches.
Vegetarian Indian sandwich shop specializing in Mumbai-style spicy street food.
Sandwich and bake shop that sells everything having to do with pretzels—sandwiches, sweet pretzels, and cheese-covered.
Standout Italian deli and sandwich shop, much better than its nearby competition.
Know what you want before you order, as the lines are long. Our recommendation is the chicken & sausage salad combo, fully loaded. Absolutely delicious, but don't expect to do much afterwards!
Small neighborhood café across from Sara Roosevelt Park. Order the BBQ pork sandwich: a demi-baguette with mayonnaise, crumbly star-anise sausage, cilantro, and plenty of shredded veggies ($4). En savoir plus .
Try the Curious George ($6.95), which includes three fried eggs, French fries in the sandwich (Yay!), 3 strips of bacon, 2 slices of melted cheese, and two pieces of boiled luncheon meat ham. En savoir plus .
The breakfast sandwich is an adult’s egg and cheese. Two soft scrambled eggs are gently placed atop a ciabatta roll from Balthazar that’s lined with melted sharp cheddar & slightly spicy baby arugula. En savoir plus .
This scene-y, California-style spot in Chinatown serves a killer brunch. Options range from acai bowls, to a breakfast sandwich with scrambled eggs, cheddar, & pickled jalapenos. En savoir plus .
The best thing on the menu is the often overlooked Sabich. It squeezes fried eggplant, hardboiled egg, hummus, cucumber & tomato salad, & cabbage slaw into a fluffy pita. En savoir plus .
Egg Shop is a café on the Lower East Side that obsesses on eggs. Try the mayo-free, the egg salad sandwich ($10) comes on multi-grain toast with a thick slice of low-acid yellow tomato. En savoir plus .
I'll echo everyone else: get the picante bocadillo (a pressed Spanish sandwich). The chorizo is so good, as is the spicy aioli.
Get the classic chicken biscuit sandwich. Juicy chicken filet nestled between two warm, perfectly baked biscuits and dressed in gravy and slaw. You can literally taste the love
