Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] En savoir plus .
You’ll want to sink your teeth into Gitane’s luscious, richly textured interior, but save yourself for rare lamb tartare, Mediterranean flatbreads & a seasonal selection of tajines. [Eater 38 Member] En savoir plus .
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best ShawarmaBeans, rice, meat; beans, rice, meat. Face it: Burritos get tired faster than you do pedaling that wrong-geared fixie up Valencia… En savoir plus .
SF Weekly's Best of Winner 2012 - Reader's Poll - BEST NEW RESTAURANT
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best No-Frills DinnerBay Area chefs are renowned for their creativity and innovation, but sometimes we crave simplicity and freshness… En savoir plus .
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best French Restaurant In 2012, it’s hard to imagine the effect that dishes like boeuf bourguignon and ratatouille first had on Americans. How… En savoir plus .
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Dish to Sear Your Eyebrows Off. The next time your best friend pretends she’s not dieting but “cleansing her body of toxins” with a little bout… En savoir plus .
Eater’s 20 Epic SF Sandwiches To Eat Before You Die: #16 Split-Top Maine Lobster Roll En savoir plus .
This spot boasts one of the most original food & drink lineups we’ve seen in a long time. The food options include goodies like bourbon ice cream, a pork belly grilled cheese & wagyu sliders on buns. En savoir plus .
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Place to Eat GeoduckWhile the tanks full of strange, hideously ugly creatures that grace the front of Kim Thanh might scare away some, they… En savoir plus .
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Halal Restaurant San Francisco has three times the number of halal restaurants — Yemeni, Pakistani, Afghan, Turkish, Chinese — it did a decade… En savoir plus .
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Hidden BarbecueSlow-cooked meat is the new sinful speakeasy, and not just because the jambalaya, pulled pork, and other smoked-out tastes that… En savoir plus .
A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes. En savoir plus .
Modeled after where a hard-drinking, worldly writer would want to unwind after a day at the typewriter. Try the Manhattan and wobble away with a smile.
Go on a Wednesday to sample some good eats from pop-up, Easy Creole. Fill your belly with red beans, spinach and mushroom étouffée, and gumbo, then wash it all down with a tasty adult beverage. En savoir plus .
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST BAR INSIDE A BARA small and intimate craft-cocktail bar in the back of Dalva that serves up some deliciously serious concoctions... En savoir plus .
