One of the few cafes that has restaurant quality food, the shrimp po' boys sell out quick and the Cuban sandwich with pork confit is fantastic. En savoir plus .
If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] En savoir plus .
Host Guy Fieri of Diners, Drive-Ins and Dives discovered this whiskey bar that serves up a po' boy with a twist (avocado and fresh crab mayo). En savoir plus .
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST REASON TO STAY IN A HOTELReinvented seasonal & classic cocktails like Kerouac served in a dark-brick & exposed-wood-beam room are the best bet En savoir plus .
Don't miss the "Mortified" nights, when adults share adolescent journal entries, poems, lyrics, home movies and other archives of extreme embarrassment.More in the Mission: En savoir plus .