Most complete & breathtaking view of the city, bridge to bridge. And almost every part of the city from one spot, all except the sunset, but you'd only see fog there anyways. Pano that ess.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PUNK ROCK ART SHOWSThe far left corner of the store plays exhibits other cities' punks & underground collectives only dream about… En savoir plus .
pulled pork donuts with the makers maple glaze. and then a tarp for when your heart explodes. (totally worth it, trust.)
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST COCKTAILNothing compares to the Rattlesnake, invented by bartender Thad Vogler and served in a chilled wine glass at Beretta... En savoir plus .
Huge back patio. Perfect place to take a large group of people. Great place to hang out on a nice day and sit outside. -Laurine Wickett, Top Chef
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FLAMING DRINKThe Top-Notch Volcano blends pineapple, lime, & passionfruit juices with maraschino plus a private reserve rum … En savoir plus .
A half order of chilaquiles is perfect for a light meal! Scrambled eggs, thick-cut deep fried tortilla chips, fresh chunks avocado, sour cream, cotija cheese, beans, onions/cilantro, salsa. Yum!
Congratulations, you've found one of Esquire's Best Bars in America. Go next door for a sausage and tuck into a pint of Pliny the Elder at the bar. You're welcome.
...use opentable way in advance & once here go with the Tasting Menu (6 course) and add/substitute 5th Course with Wagyu Beef. Truly incredible... En savoir plus .
Jerk chicken, pulled pork, smoked ribs and seafood gumbo. You also have to try the golden noodles with lobster and the three-cheese mac and cheese. En savoir plus .
The crab with cellophane noodles is a must...it's #7 on 7x7's Big Eat SF 2010 En savoir plus .
The pork sugo with pappardelle is delicious...it's #11 on 7x7's Big Eat SF 2010. En savoir plus .
You have to have the beef brisket sandwich...it's #14 on 7x7's Big Eat SF 2010. En savoir plus .
Have a scoop of the seasonal sorbets...they're #15 on 7x7's Big Eat SF 2010. En savoir plus .
We recommend the lobster pot pie...it's #19 on 7x7's Big Eat SF 2010. En savoir plus .
You have to have the beer sausage with sauerkraut and grilled onions...it's #23 on 7x7's Big Eat SF 2010. En savoir plus .
Order the Blue Bell Bitter from the cask...it's #24 on 7x7's Big Eat SF 2010. En savoir plus .
We fully endorse the papaya salad with salty crab...it's #27 on 7x7's Big Eat SF 2010. En savoir plus .
Can you resist a tuna tartare and a gin martini? Didn't think so...it's #29 on 7x7's Big Eat SF 2010. En savoir plus .
