Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine. En savoir plus .
Hand-stretched phyllo dough become wide triangles of bureks stuffed with meat, cheese or spinach that are baked throughout the day and are best fresh out of the oven ($4.95). En savoir plus .
You won't find burritos, sour cream or orange cheese on the menu. Instead, try Camaron tacos (grilled shrimp with Mexican slaw, pico de gallo and chipotle salsa, $5 for two) or tamales. En savoir plus .
When celebrities perform court-ordered community service in NYC, they usually do it at the Sanitation Department garage here because the indoor facility offers some protection from paparazzi. En savoir plus .
Try the Flatiron Steak Frites entrée ($28), the pastrami Rueben on country white bread ($15), or the BLT Burger with aged cheddar ($16). En savoir plus .
Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. En savoir plus .
Popular items, scrawled on a beat-up surfboard that serves as a menu, include the turkey and pesto sandwich (dubbed the Grant), the Asian noodle salad, pork quesadilla and chicken caesar salad wrap. En savoir plus .
The roast-beef sandwiches come This Way (on a roll with au jus and Cheez Whiz, $5.50), That Way (with gravy and mozzarella, $8.50), or Something Else (Cheez Whiz, fries and mozzarella, $12.50). En savoir plus .
