The Berry Delicious cocktail is AMAZING. Fruity, hardly taste the booze and a steal at only $9 during Happy Hour!
Must try My Cake Shop near the station - their baked cheesecake is the BEST in Sydney!
Try the duck panang. First I thought 20$ for a curry was a bit pricey, but now I think it's worth it.
Surprise a guest and order the steamed coconut seafood. Comes in a silver dome shaped platter - complete with flames coming off it. Abit cirque du soliel always get new visitors smiling. Taste g8.
A regular for birthday celebrations. There's always a buzz and staff are fantastic. Food is consistent but I do prefer the Thai in Campbell street more (2 of 4 petals via Fondu) En savoir plus .
Truly recommend their seafood signature dish. Interesting flavors. The prawn entree on betel leaf is also beautiful.
I love their chocolate and green tea dessert. I don't like chocolate personally! But this is good
The Tasmania salmon California roll, sashimi salad, tempura, Ken's sushi special, sashimi, and especially the green tea ice cream gateau - highly recommended
They need one more wait staff here. Food - some were good and some were average One wagyu dish was extremely salty and I choked Dessert was stacked up pieces of pineapple with some licorice ice cream
Get the massive package and fill with pomegranate and original-- then top with different berries!! So good!!
The beef and vegetable soup is a must. Good value and tasty food! Good place to bring family and friends. Korean home-style cooking.
Delicious pastries, bread and tarts. Good coffee too. Try and get an outside seat and watch the entertaining light industrial surroundings.
It's always the rhubarb almond tart, pork and fennel sausage roll and olive Rosemary flat bread
Recommend takeaway - quiche and rhubarb danish were delish but the coffee was undrinkable.
Forgot to leave a tip! Had the snapper pie to share, few months ago, it was beautiful! The poached and pies side was nice
Nice coffee and brunch! Meatballs, scrambled eggs bacon baguette and poached eggs with truffle oil if you want gooey eggs :) lovely service
Really worth dining at - my preferred Sydney Vietnamese. Try sea snails in coconut broth, green leaf prawn rolls with addictive chicken liver sauce & the best sugarcane prawn paste in town. 4th visit!
The lamb pappardelle was lovely, it was better than grounds and spatchcock was nice
here is a tip: Head for Hellenic Parliament (the neoclassical building) and wait till someone with a tie comes out. Throw him a yogurt (choose your flavor). You'll feel great!!! You have 300 tries!
If you got it..flaunt it. But if you don't.. for heaven's sake, don't wear tight jeans and a half shirt..PLEASE!!!!
Try the Chicken & Rice Cake - Walked past this place and could not resist their chicken & rice cake with some chilli sauce.
Prepare to wait for good food! food service can be a bit slow. 2 chefs with 20+ tables. Cheeseburger with fried spuds, eggs Benny and pork hock! All yum!
At 11:45 the kitchen was closed 4 breakfast but not open for lunch. Waited 15min 2 order & then 20 for a salad!!! Not for people in a hurry or starving! Also very expensive for what it was/the size
Great place to pick up food late at night 7 days a week (Open till 23:30 most days, midnight Sat / Sun, and till 22:30 on Sun)
Slightly grilled salmon nigiri is fantastic. Takoyaki too. A bit too much batter on the gyoza but overall, a fantastic little joint. Recommend.
Spicy Beef Udon is best eaten during those cold night after party.. And Chicken Katsu Curry is when you come with a VERY big appetite!;)
Nice fit out. Helpful wait staff. Had the burger this time. Flavoursome aioli and juicy patty makes a great combination. Try the Hock. You will just be asking for more...
Try the Japanese-y soft-shell crab omelette - crisp-fried egg encases perfectly seasoned crab laced with ginger, green onion, chilli and garlic. En savoir plus .
Seriously delicious, clever cuisine by Josh and his wife Ay. Japanese cooking with Aussie tucker-literally! Order the crocodile skewers and the homemade wattleseed udon
On the weekends in October, enjoy breakfast trifle with "lush yogurt", native berry compote and house-made muesli and more for $25 as part of the Crave Sydney International Food Festival. En savoir plus .
Why have a bacon and egg roll when you can have a Bundawarrah-free-range-bacon and Kangaroo-Island egg damper?
Another vote for the crab omelette. Was the right balance of crunchy, salty and sweet. A definite must.
Order the hot chocolate. Made with three types of chocolate and no sugar or powders. It is thick and velvety, awesome.
Can't go wrong with the chicken and chips here. Don't forget the garlic sauce. The meal isn't complete without it!
Good coffee and carrot cake so good, it keeps you coming back! Breakfast options are also fantastic!!
Homemade berry vanilla jam this week, what a pleasant surprise! very good service here, just feel very well looked after!
